.....my favourite thing from nature!
Thank you to Cloth and Fodder for this weeks 'This is...' and to ThreeButtons for hosting!
Showing posts with label This is. Show all posts
Showing posts with label This is. Show all posts
Monday, November 17, 2008
Sunday, November 9, 2008
This is.....
My favourite Quote....
'My formula for living is quite simple. I get up in the morning and I go to bed at night. In between, I occupy myself as best I can. '
~ Cary Grant

Need I say more?
Thank you to Strawberry kisses for choosing this weeks theme and to Angela for hosting!
'My formula for living is quite simple. I get up in the morning and I go to bed at night. In between, I occupy myself as best I can. '
~ Cary Grant

Need I say more?
Thank you to Strawberry kisses for choosing this weeks theme and to Angela for hosting!
Labels:
This is
Monday, November 3, 2008
This is.....A recipe I would like to share
This is recent favourite at our place. Ashlee makes them herself and they are glorious!
Ingredients
2 cups self raising flour, sifted
1/2 cup caster sugar
2/3 cup milk
125g butter, melted
1 egg, lightly beaten
6 pink Marshmallows
Method
1. Preheat oven to 180c. Combine flour and sugar.
2. Add milk, butter and egg. Spoon half into greased muffin pan (we just use muffin cases). Top with a marshmallow then top with batter. Bake for 20 - 25 minutes.
This makes around 16 medium sized muffins.
These are also highly sort after around here...
Place flour, sugar and 1/2 tsp salt in a large bowl. Add cream and lemonade and mix to a soft dough. Turn out onto a floured board and knead lightly until combined. Press the dough with your hands to a thickness of about 2cm. Use 6 cm round cutters to cut 8 scones, place on a baking tray and brush tops with some milk. Bake for around 10 - 15 minutes. Serve with whipped cream and jam - YUMMY!
This makes around 8 large scones
Thanks to Angela for the theme and also for hosting at Three Buttons!
Marshmallow Muffins:
Ingredients
2 cups self raising flour, sifted
1/2 cup caster sugar
2/3 cup milk
125g butter, melted
1 egg, lightly beaten
6 pink Marshmallows
Method
1. Preheat oven to 180c. Combine flour and sugar.
2. Add milk, butter and egg. Spoon half into greased muffin pan (we just use muffin cases). Top with a marshmallow then top with batter. Bake for 20 - 25 minutes.
This makes around 16 medium sized muffins.
These are also highly sort after around here...
Lemonade Scones:
Photo thanks to Taste.com.au
Ingredients
2 cups self raising flour, sifted
1/4 cup caster sugar
1/2 cup thick cream
1/2 lemonade
2 tbs milk
Method
Preheat oven to 220c. Lightly grease a baking tray.
Place flour, sugar and 1/2 tsp salt in a large bowl. Add cream and lemonade and mix to a soft dough. Turn out onto a floured board and knead lightly until combined. Press the dough with your hands to a thickness of about 2cm. Use 6 cm round cutters to cut 8 scones, place on a baking tray and brush tops with some milk. Bake for around 10 - 15 minutes. Serve with whipped cream and jam - YUMMY!
Thanks to Angela for the theme and also for hosting at Three Buttons!
Labels:
This is
Friday, October 17, 2008
This is.....My favourite Film

Currently ......
Juno was a film that really hit home for me. As many of you may know I had my first daughter at 15 years old. Even though I made the decision to keep my daughter - for me there was no other option - this film really did have quite a parallel to my life. School was hard, I was on my own, my parents (eventually - if you are a parent you could image what it was like for my mum!) were supportive. I never did give any thought to the adoption process but can totally understand why a lot of young parents do.
Thank you to Hokey for this weeks theme and make sure you check out our host - Angela is a totally crafty lady - thanks for hosting!
Sunday, October 12, 2008
This is.......My current reading material + Its my very FIRST!
My reading time is pretty hard to come by at the moment and most of the time the only reading that I get to do is keeping up with my blog reading. I just love all you guys so much (and those are just a few) that I just have to make time!Thank you to My Champagne Dreams for this weeks theme and thanks to Angela at Three Buttons for hosting This Is.
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