This is.....A recipe I would like to share

This is recent favourite at our place. Ashlee makes them herself and they are glorious!

Marshmallow Muffins:

These Ashlee made yesterday

Ingredients

2 cups self raising flour, sifted
1/2 cup caster sugar
2/3 cup milk
125g butter, melted
1 egg, lightly beaten
6 pink Marshmallows

Method

1. Preheat oven to 180c. Combine flour and sugar.

2. Add milk, butter and egg. Spoon half into greased muffin pan (we just use muffin cases). Top with a marshmallow then top with batter. Bake for 20 - 25 minutes.

This makes around 16 medium sized muffins.

These are also highly sort after around here...

Lemonade Scones:

Photo thanks to Taste.com.au

Ingredients

2 cups self raising flour, sifted

1/4 cup caster sugar

1/2 cup thick cream

1/2 lemonade

2 tbs milk

Method

Preheat oven to 220c. Lightly grease a baking tray.

Place flour, sugar and 1/2 tsp salt in a large bowl. Add cream and lemonade and mix to a soft dough. Turn out onto a floured board and knead lightly until combined. Press the dough with your hands to a thickness of about 2cm. Use 6 cm round cutters to cut 8 scones, place on a baking tray and brush tops with some milk. Bake for around 10 - 15 minutes. Serve with whipped cream and jam - YUMMY!

This makes around 8 large scones

Thanks to Angela for the theme and also for hosting at Three Buttons!